The latest issue of Pambianco Magazine Hotellerie, one of the leading publications in the world of luxury hospitality and Made in Italy, dedicates a specific space to our new brand identity and the most significant changes that have shaped TAZFOOD. The article is the result of a conversation with the founder, Anna Arrò, and explores the transformation that led us to rethink the way we present ourselves in the luxury hospitality sector.

It highlights our vision, values, and the importance of building a brand identity that truly reflects the craftsmanship and spirit of innovation that define us. Among the key topics is a preview of our latest project: TAZLAB, a gastronomic laboratory where research, experimentation, and attention to detail come together to create unique specialties tailored for high-end hospitality.

We’re honored that such a respected voice in the industry chose to share our story at such an important moment for our company.

Read the full article here:
https://hotellerie.pambianconews.com/2025/07/14/tazfood-presenta-la-nuova-brand-identity/

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