in relation to the situation deriving from the COVID-19 emergency,
we would like to reassure you on our REGULAR OPERATIVENESS and DELIVERY of PRODUCTS.
During this difficult time, we are thinking of each and every one of your Hotel and Resort, the core of our business. The special partnership we have, keeps us constantly inspired and striving to do the best; this will not change, now more than ever. The hospitality industry is affected so deeply, but our passion for the profession, quality and sharing will keep us united to recover even stronger than before, once we overcome this difficult time.
Please remember that TAZ di Bleu team is here to answer any questions or simply share stories and support, always by your side.
In order to GUARANTEE HIGH STANDARDS of SAFETY and PREVENTION and in defence of our employees and final consumers, we have adopted EXTRA MEASURES exceeding the normal behaviour rules and CORRECT SANITARY REGULATIONS as established by the relevant authorities’ provisions as for the containment and prevention of the COVID-19 infection.
OUR EASTER Collection 2021 Browse the Catalogue!
Julia presents TAZ Collections and specialties in Moscow, last June.
TAZ di BLEU at ITALIAN FOOD & BEVERAGE, Suntec City, Singapore.
TAZFOOD participates for the first time at BELLAVITA, NRA Show 2019 in CHICAGO.
TAZFOOD supports GLOBAL STRIKE FOR FUTURE
TAZFOOD takes parts at FOODEX JAPAN 2019
Gulfood 2018 – United Arab Emirates
February 18 – Venice Hotel Market