Pastry

Traditional Italian cookie made with only hazelnut flour, eggs, and sugar; featuring a pleasant crunch and a recipe designed to highlight the nut's authentic flavor

Two delightful little hazelnut cookies joined by a drop of dark chocolate; an exclusive, fully handcrafted treat for the most refined palates

Traditional crumbly cornmeal cookie made without sugar and enhanced with the spicy note of ginger, for a delicate yet bold taste

Artisanal cookie that is crisp on the outside and slightly soft at the center, enriched with dark chocolate chips; for an authentic moment of indulgence

Intensely rich and enveloping dark chocolate cookie; the ideal treat for those who love bold and refined flavors

Delicious, crumbly cookie made with a blend of rice and coconut flours, delicately flavored with cinnamon; for a gentle and refined pleasure

Perfectly balanced and crumbly cookie that blends chocolate with delicate fleur de sel, for a sophisticated taste and refined texture

Delicious Italian cantuccio made with selected almonds; for an authentic and comforting flavor

Classic Italian hazelnut cookie made of two delicate, crumbly biscuits joined by a thin layer of chocolate; for a sublime union of crispness and sweet indulgence

Classic soft amaretto made with selected almonds, harmoniously sweet and fragrant

Soft amaretto that blends tradition with the vibrant taste of blueberry

Soft amaretto with an intense lemon aroma, for a citrusy moment of sweetness with an authentic, irresistible flavor