Taffetà bag – XS
Gold, red, blue.
cm. 7,5 x 10,0
Type of closing
Four colours digital print on white or ivory paper card folded or simple.
Created in the town of Torino in 1806, this traditional well-known chocolate from Piedmont (Italy), is made with a delicious blend of fine dark and milk chocolate mixed with a special hazelnut paste. The Gianduiotto is created in a typical triangular shape and wrapped in a precious gold paper.
Weight: 10 gr – 0,35 oz/piece Wrap: Gold foil paper.
Milk or dark chocolate mini cube shape wrapped in gold foil.
Net weight: 10 gr/ 0,35 oz/piece Wrap: Gold foil paper.