Gianduiotto classic
This famous Piedmontese chocolate is made of a delicious blend of fine dark and milk chocolate and a special hazelnut paste. The Gianduiotto has a typical triangle shape.
Product
Dark chocolate Gianduiotto
A delicacy for the dark-chocolate lovers: this chocolate is made with hazelnut paste and fine dark chocolate.
Gianduiotto Selection
Traditional chocolate in a typical triangular shape made with a delicious blend of fine dark chocolate mixed with a special hazelnut paste (min 30% hazelnut).
Chocolate truffles
Popular Italian chocolate pralines made with a soft paste of fine dark chocolate and roasted hazelnuts, covered with cocoa powder.
Option “capuccino” with white chocolate, coffee and hazelnuts. Option “liquorice” with white and milk chocolate, liquorice and hazelnuts.
Chocolate truffle praline
Delicious praline with a fine chocolate cream centre covered with a thin layer of milk chocolate and cocoa powder.
Organic chocolate truffle
Soft chocolate and hazelnut paste centre covered with a layer of fine dark chocolate: handmade using exclusively organic ingredients.
Hazelnut pralines
Handmade dark chocolate pralines, with a soft hazelnut cream centre.
Nougat pralines
A dark chocolate pralines with a soft nougat cream and nougat chops centre.
Rum pralines
A dark chocolate praline with a soft chocolate cream and rum centre; it’s a Cuneo traditional sweet, famous for its rich and tasty flavor.
Dark chocolate cubes
Delicious dark chocolate cubes handmade with first quality ingredients.
Cubes au chocolat noir
Délicieux mini cubes au chocolat fondant, faits à la main avec ingrédients de première qualité.
Milk chocolate cubes
Delicious milk chocolate cubes handmade with first quality ingredients.
Dark chocolate hearts
Delicious dark chocolate heart handmade with high quality ingredients.
Handmade pralines
Delicious handmade chocolate pralines made with first quality ingredients. Available in different tastes: milk chocolate/raisins, dark chocolate/ginger or hazelnut or pink pepper.
Chocolate cremino
Created in Piedmont (Italy) in the second half of XIX century, the “Cremino” is a traditional squared chocolate made up of creamy layers: white chocolate and hazelnuts paste sandwiched between two layers of milk chocolate gianduia.
Praline ganache
Delicious handmade praline with chocolate ganache Grand Cru made from selected single-origin cocoa beans. Graphic decoration according to the filling ganache flavor: orange, bergamot, green tea, anise, cinnamon or hazelnut wafer.
Belgian handmade pralines
Delicious handmade Belgian pralines in different forms and flavors; ganache and tiramisu cream, red fruits and hazelnut praline, extra dark chocolate with spiced ganache cream.
Personalized pralines
Handmade pralines filled with a soft hazelnut cream and fine Belgian chocolate. They can be personalized with customer logo.
Napolitain dark or milk
Traditional chocolate in form of square, made with dark (up to 70% of cacao) or milk chocolate.
Chocolate covered cocoa beans
The best “arriba” cocoa beans (Equador) roasted and covered with extra dark chocolate.
Chocolate covered ginger
Candied ginger cubes covered with an extra-dark chocolate and cocoa powder.
Hazelnuts dragées
A delicious Piedmontese roasted hazelnut coated with extra dark chocolate.
Orange dragées
Candied orange peel cubes covered with extra-dark chocolate.
Chili flavoured dragées
A spicy dragée made with a chili flavoured chocolate cream centre covered with a red chocolate coating.
Coffee dragées
Delicious dragée combining the soft taste of chocolate and the strong one of Arabica coffee.
Licorice dragées
Delicious dragée made with a fine licorice cream centre covered with white chocolate.
Mint dragées
Dark chocolate pearls filled with mint syrup.
Almonds dragées
A top class dragée made with a whole almond, coated with white chocolate.
Orange zest dragée
Delicious dragées with pieces of orange zest coated with extra dark chocolate.
Chocolate stones
Delicious comfit filled with pure extra dark chocolate.
Chocolate lentils
Multicolor big lentils with dark chocolate centre and thin sugar coating.
Marzipan lemons
Marzipan lemons, gluten free, prepared with the best Italian almond paste.
