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Home / Collections / Good night & Welcome / Single personalized / Small quantities
Gianduiotto classic
Famous Piedmontese chocolate made of a delicious blend of fine dark and milk chocolate and a special hazelnut paste, wrapped in gold tinfoil and closed with paper band.
Red Selection Gianduiotto
With its traditional triangular shape, this chocolate stands out for its particular taste thanks to 30% hazelnut paste.
Chocolate cremino
Hazelnut chocolate “Cremino” (mm. 28x28x14), wrapped in gold tinfoil and closed with paper band.
Napolitain dark or milk
Dark or milk chocolate (mm. 33×33), wrapped in gold tinfoil and closed with paper band.
Chocolate truffles
Classic, capuccino, licorice-flavoured, chocolate truffles with paper band or adhesive label.
Chocolate truffle praline
Chocolate truffle praline with paper band or adhesive label.
Organic chocolate truffle
Organic chocolate truffle with hazelnut chops, with paper band or adhesive label.
Milk, dark chocolate cube
Milk or dark chocolate cube with paper band or adhesive label.
Filled pralines
Pralines filled with hazelnuts, nougat or rum centres with paper band or adhesive label.
Organic Amaretto
Organic Amaretto, soft almond biscuit with paper band or adhesive label.
Filled personalized pralines
Personalized pralines filled with Gianduja chocolate.
Flavoured almond biscuits
Classic, coffee, blueberry-flavoured soft almond biscuits.
Cornmeal and ginger biscuit
Cornmeal and ginger biscuits with paper band or adhesive label.
Rice, coco and cinnamon biscuits
Rice, coconut and cinnamon biscuits with paper band or adhesive label.
Extra-dark chocolate biscuits
Extra-dark chocolate biscuits with paper band or adhesive label.
Bacetti
Hazelnut and chocolate biscuits with paper band or adhesive label.
Hazelnut biscuit
Hazelnut biscuit with paper band or adhesive label.
Bacio di dama
Bacio di dama with paper band or adhesive label.
Fruit jellies
Fruit jellies with paper band or adhesive label.
Pulp fruit jellies
Handmade 50% pulp fruit jellies with paper band.
Gianduiotto classic
Famous Piedmontese chocolate made of a delicious blend of fine dark and milk chocolate and a special hazelnut paste, wrapped in gold tinfoil and closed with paper band.
Red Selection Gianduiotto
With its traditional triangular shape, this chocolate stands out for its particular taste thanks to 30% hazelnut paste.
Chocolate cremino
Hazelnut chocolate “Cremino” (mm. 28x28x14), wrapped in gold tinfoil and closed with paper band.
Napolitain dark or milk
Dark or milk chocolate (mm. 33×33), wrapped in gold tinfoil and closed with paper band.
Chocolate truffles
Classic, capuccino, licorice-flavoured, chocolate truffles with paper band or adhesive label.
Chocolate truffle praline
Chocolate truffle praline with paper band or adhesive label.
Organic chocolate truffle
Organic chocolate truffle with hazelnut chops, with paper band or adhesive label.
Milk, dark chocolate cube
Milk or dark chocolate cube with paper band or adhesive label.
Filled pralines
Pralines filled with hazelnuts, nougat or rum centres with paper band or adhesive label.
Organic Amaretto
Organic Amaretto, soft almond biscuit with paper band or adhesive label.
Filled personalized pralines
Personalized pralines filled with Gianduja chocolate.
Flavoured almond biscuits
Classic, coffee, blueberry-flavoured soft almond biscuits.
Cornmeal and ginger biscuit
Cornmeal and ginger biscuits with paper band or adhesive label.
Rice, coco and cinnamon biscuits
Rice, coconut and cinnamon biscuits with paper band or adhesive label.
Extra-dark chocolate biscuits
Extra-dark chocolate biscuits with paper band or adhesive label.
Bacetti
Hazelnut and chocolate biscuits with paper band or adhesive label.
Hazelnut biscuit
Hazelnut biscuit with paper band or adhesive label.
Bacio di dama
Bacio di dama with paper band or adhesive label.
Fruit jellies
Fruit jellies with paper band or adhesive label.
Pulp fruit jellies
Handmade 50% pulp fruit jellies with paper band.
