Gianduiotto gianduja classic or dark chocolate. Created in Torino in 1806, this traditional well-known chocolate from Piedmont (Italy), is made with a delicious blend of fine dark and milk chocolate mixed with a special hazelnut paste. The Gianduiotto is created in a typical triangular shape and wrapped in a precious gold paper.

Weight: 10 gr/ 0,35 oz/piece  Wrap: Gold foil paper.