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Welcome to Taz di Bleu!

Taz di Bleu, blue mountain house in the occitan language, was founded in 1995 in Cuneo, a lovely piedmontese town in Italy. The Provincia Granda, with its alpine valleys and the UNESCO-preserved hills of the Langhe and Roero, boasts a priceless heritage of food and wine traditions, as well as a superb territory rich in nature, history and art.

This is the setting in which our entrepreneurial venture started, and ever since we have been constantly engaged  in the pursuit of quality and  styling!

Starting from a wide range of handmade chocolates, typical sweets and salty products, Taz di Bleu realises  food amenities and customized gift packaging for Luxury Hotels and Resorts.

Thanks to a continuous research and selection Taz di Bleu, together with competent craftsmen, proposes a wide range of handmade chocolate pralines and truffles, gianduiotti, napolitans, hazelnut  and almond biscuits, fruit jellies, salted pastry, dried and candied fruits and oat crackers. Everything is carefully prepared in order to offer our Customers a wide range of delicacies suitable to be eaten in every moment of the day!

Organic and gluten-free products, as well as environment-friendly and handmade packaging, are integral aspects of our quality offer.

FOOD AMENIETIES by Taz di Bleu:  UNFORGETTABLE ITALIAN EXPERIENCES!

Welcome to Taz di Bleu!

Taz di Bleu, blue mountain house in the occitan language, was founded in 1995 in Cuneo, a lovely piedmontese town in Italy. The Provincia Granda, with its alpine valleys and the UNESCO-preserved hills of the Langhe and Roero, boasts a priceless heritage of food and wine traditions, as well as a superb territory rich in nature, history and art.

This is the setting in which our entrepreneurial venture started, and ever since we have been constantly engaged  in the pursuit of quality and  styling!

Starting from a wide range of handmade chocolates, typical sweets and salty products, Taz di Bleu realises  food amenities and customized gift packaging for Luxury Hotels and Resorts.

Thanks to a continuous research and selection Taz di Bleu, together with competent craftsmen, proposes a wide range of handmade chocolate pralines and truffles, gianduiotti, napolitans, hazelnut  and almond biscuits, fruit jellies, salted pastry, dried and candied fruits and oat crackers. Everything is carefully prepared in order to offer our Customers a wide range of delicacies suitable to be eaten in every moment of the day!

Organic and gluten-free products, as well as environment-friendly and handmade packaging, are integral aspects of our quality offer.

 

FOOD AMENIETIES by Taz di Bleu:  UNFORGETTABLE ITALIAN EXPERIENCES!

Services

Transport

All over the World

We are now shipping
to: Capri, Como, Cortina, Florence, Genoa, Milan, Naples, Padova, Porto Cervo, Rimini, Rome, Siena, Stresa, Taormina, Turin, Venice, Verona and more. in Italy

to: Hamburg, Amsterdam, Berlin, Cannes, Cologne, Dusseldorf, Frankfurt, Geneva, Lion, London, Nice, Oslo, Paris, Principality of Monaco, Saint Moriz and more. in Europe 

to: New York, Chicago, Las Vegas, Miami and more. in the USA

 

World

Accurate tracking of deliveries

Our staff, working with the best carriers, monitor the tracing of freight from our factory to destination: every day fresh Italian delicacies leave our warehouse in trustworthy hands to reach you in the shortest time! 

 

About Taz

Delivery in U.S.

DUNS Number: 43-857-4294

For a free quote about transport 

The Team

Our Fairy Hands

With passion, expertise and craftsmanship we assemble packs, ribbons and cords, labels and cards personalized by our graphics as you request to commercial agents.

The result: unique gifts for Quality and Design to offer to Your Customers!